When I picture marshmallows, I conjure up images of soft, spongy white cubes of sugar and air. The Egyptians began the process making individual marshmallows by hand, extracting sap from a mallow plant and mixing it with nuts and honey. In the 1800s, candy makers in France took the sap from mallow plants and combined … Continue reading Zaletel’s “MARSHMALLOW SEA” is Hauntingly Beautiful!